1. • How to Make a Cappuccino 
     

     

     Make a Cappuccino

     Cappuccino is a mixture of espresso, a little steamed milk and a little milk foam. The milk/foam ratio is up to you what you enjoy most. Some like a thick layer of foam while others just want foam as a garnish on top. Mix as you please.
     
     Read more: How to Make a Cappuccino | eHow.com http://www.ehow.com/how_1855_make-cappuccino.html#ixzz1I5WHbmFF
     1
     Make a 1 1/2 oz. espresso, leaving enough water in the espresso machine to steam some milk. (See "How to Make an Espresso" in the Related eHows section.)
   • 2
     Put espresso in a 5-oz. or larger cup so that you have room for the milk.
   • 3
     Set espresso machine to steam.
   • 4
     Fill a stainless-steel carafe with 3 oz. cold milk and insert the steam nozzle.
   • 5
     Place nozzle halfway down in milk and leave it in milk for 45 to 60 seconds, or until the milk is hot and there's enough foam for your preference.
   • 6
     Add 1 1/2 oz. steamed milk to the cup of espresso.
   • 7
     Spoon some foamed milk onto the top.
   • 8
     If you like, sprinkle with ground chocolate, cinnamon or nutmeg.

Read more: How to Make a Cappuccino | eHow.com http://www.ehow.com/how_1855_make-cappuccino.html#ixzz1I5VfXaXY